A refreshing blend of earthy matcha, creamy milk, and a subtle cannabis infusion — the perfect drink to cool down and unwind.
Why This Recipe Works
Matcha brings a unique, vibrant green tea flavor, loaded with antioxidants and gentle caffeine. When paired with a carefully measured THC infusion, it creates a smooth, uplifting experience without the jitters of coffee. This iced latte is easy to prepare, looks gorgeous, and offers a balanced way to enjoy cannabis in beverage form.
Ingredients
- 1 teaspoon ceremonial-grade matcha powder
- 2 ounces hot water (just under boiling, ~175°F)
- 6 ounces milk of choice (oat, almond, dairy, etc.)
- 1–2 teaspoons THC-infused honey or simple syrup (adjust for desired dosage)
- Ice cubes
Equipment
- Small whisk or matcha bamboo whisk (chasen)
- Measuring spoons
- Tall glass
- Spoon for stirring
Step 1: Prepare the Matcha
- Sift 1 teaspoon matcha powder into a small bowl or cup to remove any clumps.
- Add 2 ounces hot water (~175°F) and whisk briskly in a “W” motion until frothy and well blended.
Step 2: Infuse the Sweetener
- If using THC-infused honey, gently warm it until pourable. If using THC simple syrup, ensure it’s fully mixed before adding.
- For precise dosing, measure the amount of THC infusion you’re adding — see dosage tips below.
Step 3: Assemble the Latte
- Fill a tall glass with ice cubes.
- Pour in the 6 ounces milk of choice.
- Stir in your THC-infused sweetener until evenly distributed.
- Gently pour the prepared matcha over the top for a layered effect, or stir for a uniform green latte.
Step 4: Serve & Enjoy
Garnish with a sprinkle of matcha powder or a cinnamon stick for extra flair. Sip slowly and enjoy the smooth, energizing yet calming effect.
Dosage Tips
Always calculate your THC dose per serving to avoid overconsumption:
- Beginner: 2–5 mg THC
- Moderate: 5–10 mg THC
- Experienced: 10–20 mg THC
For example: If your infused honey has 5mg THC per teaspoon, and you add 2 teaspoons, your latte will contain 10mg THC.
Flavor Pairing Suggestions
| Strain | Flavor Notes | Why It Works with Matcha |
|---|---|---|
| Green Crack | Citrus, tangy, bright | Enhances matcha’s grassy freshness with a zesty lift. |
| Gelato | Sweet, creamy, berry | Balances matcha’s earthy tones with dessert-like sweetness. |
| Jack Herer | Pine, herbal, uplifting | Amplifies the herbal synergy and adds mental clarity. |
Tips for the Perfect Iced Matcha Latte
- Use ceremonial-grade matcha for best flavor and vibrant color.
- Always whisk matcha with hot water before adding to cold milk to prevent clumping.
- Sweeten gradually — matcha can be delicate, and you don’t want to overpower it.